We believe healthy soil grows everything, from more vibrant flowers to more nutrient-dense food to a deeper connection to the land we live on, and we're here to show that growing in good soil is something everyone can do.
I didn't set out to be a flower farmer. I started noticing how disconnected people had become, from the earth, from their food, and from themselves. The more I sat with that, the more I kept arriving at the same place: the soil. I really believe that if more people put their hands in the dirt, something would shift. Not just in their garden, but in them.
That belief is what built this farm.
In Good Soil Flower Co. grows specialty cut flowers, edible flowers, and microgreens in Dunbarton, New Hampshire. Everything here is grown using organic practices with a commitment to soil first. Healthy soil doesn't just grow better flowers, it grows healthier food, cleaner water, and a more resilient life.
Too many people have been told that growing is complicated, or expensive, or not for them. It's not true. You don't need a farm. You need curiosity and a willingness to get your hands a little dirty. The more people who grow, even something small, even just once, the healthier this whole system gets.
I'm learning out loud, on purpose. I experiment, I fail, and I'm sharing it all.
Welcome to In Good Soil Flower Co.
We don't use synthetic fertilizers or pesticides, and we're working to make that official through the USDA's Transition to Organic Partnership Program with MOFGA certification as our goal.
Zone 5b gives us a long, slow spring, and we lean into it. Ranunculus and peonies perform in exactly the kind of drawn-out, cold-night spring we have right here in New Hampshire.
Between growing seasons, we plant cover crops to keep the soil fed, protected, and biologically active. Cover cropping is how we pay the soil back.
We don't till. Tilling breaks up fungal networks, destroys soil structure, and releases carbon. Instead, we work on top of the soil. We add compost. We let the worms do the turning.